Halloumi, chestnut mushroom, kale aioli, veggie burger (gluten, lactose, egg, mustard). Take the lid off the burger, heat separately to the main burger in a 200C oven for 2 minutes. The remaining burger will take 5-7 minutes.
Feeling adventurous? A halloumi veggie burger with kale aioli and chestnut mushrooms will quickly fill that fix.
**Please note, this will arrive cold and will require re-heating.** For best resuts, take off the lid of the burger and warm in a preheated oven at 200c for 2 minutes along with the remainder of the burger on a seperate tray. The remaining burger will take 5-7 minutes to cook.