Fish, wedges, crunchy tartar sauce (gluten, lactose, egg, mustard, fish). Cook the fish and wedges on separate trays. 200C for 10-12 minutes.
Deep-fried breaded fish and wedges with a tartar sauce served in handy bamboo cups. This is classic party food.
**Please note, this will arrive cold and will require re-heating.** Heat in a preheated oven at 200C. Cook the fish and chips on seperate trays for 10-12 minutes until piping hot and crispy. Place into the bamboo boats provided, serve with tater sauce.