Salted thyme oil toast, cannellini bean and pink pepper puree, roast celeriac, preserved lemon

£2.75

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Description

The intriguing flavour profile between cannellini beans, pink pepper corn and roast celeriac was found more by accident then design, but it’s fragranced earthiness is intriguing. Preserved lemon has this too, it combines really well and it all set off by a thyme crunch.

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