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Halloumi, chestnut mushroom, kale aioli, veggie burger (gluten, lactose, egg, mustard). Take the lid off the burger, heat separately to the main burger in a 200C oven for 2 minutes. The remaining burger will take 5-7 minutes.

Feeling adventurous? A halloumi veggie burger with kale aioli and chestnut mushrooms will quickly fill that fix.

**Please note, this will arrive cold and will require re-heating.**  For best resuts, take off the lid of the burger and warm in a preheated oven at 200c for 2 minutes along with the remainder of the burger on a seperate tray. The remaining burger will take 5-7 minutes to cook.

AvailabilityIn stock
£2.65 Each Portion

Feeling adventurous? A halloumi veggie burger with kale aioli and chestnut mushrooms will quickly fill that fix.

**Please note, this will arrive cold and will require re-heating.**

More Information
Recommended Serving Temp Warm for 6 min at 200C, Hot
Allergens Egg, Dairy, Mustard
Vegetarian Yes
Season Autumn, Winter
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