Description
The brisket is matured in a dry rub for 24 hours before being poached overnight, portioned and packed. We then thinly slice before added all the yummy bits you’d find in a classic deli pastrami sandwich. Yum!
£2.95
The brisket is matured in a dry rub for 24 hours before being poached overnight, portioned and packed. We then thinly slice before added all the yummy bits you’d find in a classic deli pastrami sandwich. Yum!
Reviews
There are no reviews yet.